Farm to Fork Experience Day – Puxton Park

Across the UK the hospitality and catering sector is growing and the demand for skilled professionals is high. A qualification in this subject area could lead you to a successful career in the industry. Find out more at our farm-to-fork experience day at Puxton Park.

Activities include:

  • Intro talk and welcome
  • Tour around the dairy farm
  • Cheese making
  • Ice-cream making
  • Butcher demo and sausage making
  • BBQ and chef demos

This event is for year 9, 10 & 11 pupils.

For more information and to register your school, click here > 

Details
Venue:
Weston College
Knightstone Rd
Weston-super-Mare
Somerset
United Kingdom
BS23 2AL
Start Date:
11th May 2020 at 08:30
End Date:
11th May 2020 at 13:30
Add To Calendar:
Bookings Not Allowed

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