Farm to Fork Experience Day – Puxton Park
Across the UK the hospitality and catering sector is growing and the demand for skilled professionals is high. A qualification in this subject area could lead you to a successful career in the industry. Find out more at our farm-to-fork experience day at Puxton Park.
- Intro talk and welcome
- Tour around the dairy farm
- Cheese making
- Ice-cream making
- Butcher demo and sausage making
- BBQ and chef demos
This event is for year 9, 10 & 11 pupils.